Pour gin, sugar syrup, Monin blue syrup and lime juice into a shaker and shake everything. Using the double strain method, pour it into a 'caupe' glass, top-up with prosecco and squeeze lime juice into it. Sprinkle the foam with sublimated raspberries.
By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
