ALL COCKTAILS
UMAMI
INGREDIENTS
50ml Hedonya Umami Gin
Top-up Tonic
Slice of Cucumber
STEPS
Fill the glass with ice and pour gin into it. Top-up with tonic and mix everything, decorate with slice of cucumber.
ZESTY SPRITZ by TPDNAN
INGREDIENTS
50ml Hedonya Zesty Berry gin
25ml Passion fruit puree
10ml Lemon juice
10ml Sugar syrup
20ml Cranberry juice
Top-up Rhubarb tonic
STEPS
Pour all the ingredients, except for rhubarb tonic, into a shaker, then add the ice and shake well. Strain the mixture into a glass filled with ice. Top-up with rhubarb tonic and garnish with a slice of lemon.
PINEAPPLE GIN SOUR by TPDNAN
INGREDIENTS
50ml Hedonya Original gin
25ml Lemon juice
25ml Sugar syrup
30ml Pineapple puree
25ml Egg white
STEPS
Pour all the ingredients into the shaker and shake without ice for 10-15 seconds to froth the egg white. Add ice yo the shaker and shake for another 15-20 seconds to chill the drink. Strain the mixture into a chilled glass and garnish with a pineapple slice.
WASABI GIN MARTINI
INGREDIENTS
60ml Hedonya Umami gin
1/2 tps Wasabi paste
15ml Dry vermouth
15ml Fresh lemon juice
A pinch of sea salt
Cucumber slice or lemon twist
STEPS
Pour all the ingredients into a shaker, then add ice and shake well. Strain into chilled glass, garnish with a cucumber slice or lemon twist.
RASPBERRY GIN FIZZ by Koya
INGREDIENTS
50 ml Hedonya Zesty Berry
30 ml Monin Raspberry puree
20 ml Fresh lemon juice
3 dashes Easy Foam
STEPS
Shake and strain over ice into chilled cocktail glass. Decorate with fresh basil bouquet.
RHUBARB GIN FIZZ by Koya
INGREDIENTS
50 ml Hedonya Zesty Berry
30 ml Monin Rhubarb puree
20 ml Fresh lemon juice
3 dashes Easy Foam
STEPS
Shake and strain over ice into chilled cocktail glass. Decorate with fresh mint bouquet.
BITTERSWEET SYMPHONY
INGREDIENTS
50ml Hedonya Original Gin
50ml Grapefruit Juice
30ml Lime Juice
20ml Caramel Syrup
10ml Strawberry Syrup
STEPS
Pour all ingredients into the shaker, mix everything.
Using the double strain method, pour contents into a glass, serve cocktail with strawberries and juniper spring.
Cocktail by Žane Brune, a participant of our bartending competition.
TOM COLLINS
INGREDIENTS
50ml Hedonya Original Gin
25ml Lemon Juice
25ml Sugar Syrup
125ml Chilled Soda Water
STEPS
Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon.
QUICK RASPBERRY SHOT
INGREDIENTS
100ml Hedonya London Dry Gin Zesty Berry
100ml Raspberry puree
50ml Lemon juice
Ice
STEPS
Put one scoop of ice, gin, raspberry puree, lemon juice in a blender, blend everything until the ice is thoroughly crushed.
Using the double strain method, pour contents into a shot glass.
QUICK PASSION SHOT
INGREDIENTS
100ml Hedonya London Dry Gin Zesty Berry
100ml Passion puree
50ml Lemon juice
Ice
STEPS
Put one scoop of ice, gin, passion fruit puree, lemon juice in a blender, blend everything until the ice is thoroughly crushed.
Using the double strain method, pour it into a shot glass.
STRAWBERRY SPRITZ
INGREDIENTS
40ml Hedonya Zesty-Berry
30ml Strawberry syrup
10ml Lemon juice
150ml Prosecco
50ml Slightly sparkling water
STEPS
Fill the glass with ice, pour gin, strawberry purée, lemon juice, prossecco and slightly sparkling water into it.
Mix everything up and decorate with strawberries.
CHAT GPT
INGREDIENTS
50ml Hedonya Zesty Berry
15ml Elderberry syrup
10ml Sugar syrup
10ml Lemon juice
Top-up Grapefruit soda
STEPS
Fill the glass with ice, pour gin, elderflower syrup, sugar syrup and lemon juice into it.
Top-up with grapefruit soda and mix everything up, decorate with a slice of grapefruit.
GIN&TONIC PASSION
INGREDIENTS
50ml Hedonya Zesty Berry
20ml Passion puree
10ml Lemon juice
Top-up Tonic
STEPS
Fill the glass with ice, pour gin, passion purée and lemon juice into it.
Top-up with tonic and mix everything, decorate with citrus fruit.
BASIL SMASH
INGREDIENTS
50ml Hedonya green gin
25ml Fresh lemon juice
25ml Simple syrup
A couple basil leaves
STEPS
Add gin, lemon juice, syrup, basil and ice into a shaker.
Shake for 20 seconds, then strain and garnish with a basil leaf.
RASP FIZZ
INGREDIENTS
30ml Raspberry puree
50ml Hedonya blue gin
25ml Lime juice
20ml Simple syrup
Soda water
Raspberries, fresh lemon & thyme
STEPS
Pour gin, lime juice, syrup and raspberry puree into a shaker.
Shake for 20 seconds, then strain contents into a chilled martini glass.
Top up with soda and garnish with fresh raspberries, lemon and thyme.
NEGRONI
INGREDIENTS
30ml Hedonya blue gin
30ml Cinzano Rosso sweet vermouth
50ml Campari
Orange slice
STEPS
Pour gin, vermouth and Campari into a stirring glass.
Add ice and stir for 20 seconds.
Strain contents into a chilled rocks glass and garnish with an orange slice.