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PINEAPPLE GIN SOUR
INGREDIENTS

50ml Hedonya Original gin

25ml Lemon juice

25ml Sugar syrup

30ml Pineapple puree

25ml Egg white

STEPS

Pour all the ingredients into the shaker and shake without ice for 10-15 seconds to froth the egg white. Add ice yo the shaker and shake for another 15-20 seconds to chill the drink. Strain the mixture into a chilled glass and garnish with a pineapple slice.

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