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RASP FIZZ
INGREDIENTS

30ml Raspberry puree
50ml Hedonya blue gin
25ml Lime juice
20ml Simple syrup
Soda water
Raspberries, fresh lemon & thyme

STEPS

Pour gin, lime juice, syrup and raspberry puree into a shaker.

Shake for 20 seconds, then strain contents into a chilled martini glass.

Top up with soda and garnish with fresh raspberries, lemon and thyme.

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