Fill the glass with ice and pour gin into it. Top-up withBY tonic and mix everything, decorate with slice of grapefruit.

Pour all the ingredients into the shaker and shake without ice for 10-15 seconds to froth the egg white. Add ice yo the shaker and shake for another 15-20 seconds to chill the drink. Strain the mixture into a chilled glass and garnish with a pineapple slice.

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Shake and strain over ice into chilled cocktail glass. Decorate with fresh mint bouquet.

Pour all the ingredients into a shaker, then add ice and shake well. Strain into chilled glass, garnish with a cucumber slice or lemon twist.

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Put one scoop of ice, gin, raspberry  puree, lemon juice in a blender, blend everything until the ice is thoroughly crushed.

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Using the double strain method, pour contents into a shot glass.

Pour all ingredients into the shaker, mix everything.

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Using the double strain method, pour contents into a glass, serve cocktail with strawberries and juniper spring.

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Cocktail by Žane Brune, a participant of our bartending competition.

Fill the glass with ice and pour gin into it. Top-up with tonic and mix everything, decorate with slice of cucumber.

Put one scoop of ice, gin, passion fruit puree, lemon juice in a blender, blend everything until the ice is thoroughly crushed.

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Using the double strain method, pour it into a shot glass.

Pour gin, sugar syrup, Monin blue syrup and lime juice into a shaker and shake everything. Using the double strain method, pour it into a 'caupe' glass, top-up with prosecco and squeeze lime juice into it. Sprinkle the foam with sublimated raspberries.

Pour all the ingredients, except for rhubarb tonic, into a shaker, then add the ice and shake well. Strain the mixture into a glass filled with ice. Top-up with rhubarb tonic and garnish with a slice of lemon.

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Pour gin, vermouth and Campari into a stirring glass.

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Add ice and stir for 20 seconds.

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Strain contents into a chilled rocks glass and garnish with an orange slice.

Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon.

Shake and strain over ice into chilled cocktail glass. Decorate with fresh basil bouquet.

Pour all the ingredients into the shaker, mix thoroughly and pour into a pre-cooled glass using the double strain method. Serve on a wooden pad, decorate with flowers.

Fill the glass with ice, pour gin, strawberry purée, lemon juice, prossecco and slightly sparkling water into it.

Mix everything up and decorate with strawberries.

Fill the glass with ice, pour gin, elderflower syrup, sugar syrup and lemon juice into it. 

Top-up with grapefruit soda and mix everything up, decorate with a slice of grapefruit.

Fill the glass with ice, pour gin, passion purée and lemon juice into it.

Top-up with tonic and mix everything, decorate with citrus fruit.

ByPour gin, vermouth, syrup and both juices in a shaker, add cocktail foam drops and shake everything. Pour cocktail into a wine glass and garnish with a slab of sugar caramel, a dried rosebud and popcorn.

Pour gin, lime juice, syrup and raspberry puree into a shaker.

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Shake for 20 seconds, then strain contents into a chilled martini glass.

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Top up with soda and garnish with fresh raspberries, lemon and thyme.

Add gin, lemon juice, syrup, basil and ice into a shaker.

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Shake for 20 seconds, then strain and garnish with a basil leaf.